Greek Yogurt Cheesecake Recipe

Greek Yogurt Cheesecake

INGREDIENTS:

28 g low fat cream cheese

Stevia (I never measure it, to taste, about 1 cup)

908 g non fat plain Greek yogurt

3 eggs

1 tsp vanilla extract

2 tbsp cornstarch

STEPS:

1. Pre-heat oven to 350 degrees. Cream the cream cheese, add some (1/4 cup or so) sweetener and let them blend together

2. Mix in yogurt. After that has mixed add in one egg at a time. Then add vanilla. Lastly add the cornstarch.

3. Spray an 8 inch spring-form pan with non-stick spray. Add batter and bake 25-35 minutes. The center will still be a bit jiggly but will finish cooking while it cools. You want the top to feel semi-firm when you touch it.

NUTRITION INFO (SERVES 8):

Calories: 107

Fat: 2.2 g

Carbs: 7.1 g, Sugar: 3.8 g

Protein: 14 g

Sodium: 155.8 mg